Nutrition Facts Per Serving (24 Oz)
- Calories 498
- Vitamin C 1mg
- Total Fat 21g
- Cholesterol 33mg
- Sodium 262mg
- Carbohydrate 77g
- Fiber 0g
- Sugar 26g
- Protein 5g
- Vitamin D 2mg
- Calcium 201mg
- Iron 0mg
- Potassium 0mg
2,000 Calories a day is used for general nutrition advice, but calories vary.