Nutrition Facts Per Serving (24 Oz)
- Calories 243
- Vitamin C 209mg
- Total Fat 1g
- Cholesterol 0mg
- Sodium 124mg
- Carbohydrate 38g
- Fiber 8g
- Sugar 26g
- Protein 2g
- Vitamin D 0mg
- Calcium 88mg
- Iron1mg
- Potassium 631mg
2,000 Calories a day is used for general nutrition advice, but calories vary.
