Nutrition Facts Per Serving (24 Oz)
- Calories 560
- Vitamin C 6mg
- Total Fat 8g
- Cholesterol 24mg
- Sodium 151mg
- Carbohydrate 103g
- Fiber 1g
- Sugar 73g
- Protein 5g
- Vitamin D 2mg
- Calcium 150mg
- Iron 0mg
- Potassium 34mg
2,000 Calories a day is used for general nutrition advice, but calories vary.
